Section: New Results

Highlights of the Year

• In collaboration with colleagues from the Institut du Vigne et du Vin (ISVV), Bordeaux and the Universidade Nova de Lisboa, Lisbon we used a population genomics approach to investigate the global phylogeography and domestication fingerprints of winemaking yeasts, using a collection of isolates obtained from fermented beverages and from natural environments on five continents. These results appeared in Nature Communications   [11] .